dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve
$10
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Many of our dishes contain ingredients that are not listed. Please advise staff of any allergies or concerns.
jerk pork rib, jerk pork fried rice, peas, carrots, corn, green onions, sunny side up egg
$18
hot, gluten free
TRAVELER'S CART BRUNCH BOARD
Greek spinach & feta scrambled eggs or 2 eggs any style, applewood-smoked bacon or pork sausage, grilled flatbread or English muffin,
Caribbean-style sweet plantains or diced mango
$19
Side Trips 5 each
BREAKFAST POTATOES (VG)(GF),
CRISPY FRIES WITH MAYO-KETCHUP (V)(GF),
TOSTONES WITH MAYO-KETCHUP (V)(GF),
GRILLED FLATBREAD (VG),
ENGLISH MUFFIN (V),
2 EGGS ANY STYLE (V)(GF),
APPLEWOOD-SMOKED BACON (GF),
PORK BREAKFAST SAUSAGE (GF),
CARIBBEAN-STYLE SWEET PLANTAINS (V)(GF),
DICED MANGO (VG)(GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne illness.
Please note that some food items we prepare may contain nuts or trace amounts of nuts. Many of our dishes contain ingredients that are not listed Please advise staff of any allergies or concerns.
Cocktails
Items described as "mild, medium" have a mild to medium spice level, and those described as "medium, hot" have a medium to hot spice level.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform staff of any allergies or dietary concerns. Some dishes may contain trace amounts of nuts or unlisted ingredients.
